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    Besides the preparation of Pongal or the special sweet rice, the festival of Pongal is also the time to prepare some of the mouth-watering Tamil delicacies like Sakkarai Pongal, Payasam, Aval Payasam, Dal Payasam and Murukku. Here are some of the recipes that are easy to prepare yet deliciously tasty.

Sakkarai Pongal

Ingredients (Serves 5)
Raw rice:- 200 gm
Moong dal 25 gm
Jaggery 375 gm
Grated coconut 50 gm
Ghee 150 gm
Cashew nut 20 gm
Raisins 20 gm
Cardamom powder tsp
Honey (optional) 15 ml


Method--
Cook moong dal and cleaned rice, till half done. Drain the excess water and keep them aside.

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Festivals
-Time: January 14 (Every
          Year)...
-Place: South India, in              particular,
             Tamil Nadu..
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